We have been spending a lot of time in our kitchen lately, trying out new recipes and using all the tools we got from our wedding. I love to bake cookies, brownies, cupcakes, pies--you name it. Steve has asked me not to bake too much because he ends up eating everything. That's a compliment, right? He has been cooking pastas, seafood, steaks and soups. What more could a girl ask for? Time to get this guy an apron and onto Top Chef.
For Valentine's Day I woke up to this. A very LARGE breakfast bagel sandwich.
And these!
Then, Steve cooked a fabulous lobster tail dinner with garlic mashed red potatoes, wild rice, french bread AND a side salad. It was very yummy! 


For dessert I made heart shaped chocolate chunk brownies topped with Butterfinger ice cream.
Hope you all had a loving and tasty Valentine's Day!

.jpg)
Opening Gifts
My Secret Santa Kim.jpg)
.jpg)
Since the event was held in Los Gatos, I was able to skip out on the last day (Friday) and spend time with my family. We went to dinner one night after work. It's always nice catching up with family.